Fresh produce pesticide safety risk has grown into a major concern of North European consumers and governments for the last twenty years. Our study expands on safety control issues and gives insights into how fresh vegetable chains organize to comply with retail private safety standards and thus...

This article examines the determinants of chemical consumption by French winegrowers on an individual basis. We introduce criteria relating to the structure of vineyards and the financial situation of the winegrowers. Using data from the Farm Accountancy Data Network (FADN-RICA) for the period...

Alors que les pesticides deviennent un objet d’études privilégié en raison de leur caractère potentiellement néfaste, cet article s’intéresse aux exploitations qui appliquent un surdosage de leurs intrants. Nous étudions les facteurs qui conduisent certains viticulteurs à surdoser...

In this article, we explore the factors leading winegrowers to apply pesticide doses exceeding the official recommendations. Our approach is founded on an original methodology that determines practices of overdosing by matching four databases in 2006: the Farm Accountancy Data Network (FADN);...