Pour, Miloslav; Pourová, Marie; Dvořáková, Lenka - In: Acta Universitatis Bohemiae Meridionales 5 (2002) 3, pp. 25-29
The paper is focused on the perception of individual meat parts of pork (loin, neck, ham, belly, shoulder and knuckle of pork) and on the purchasing behaviour of the Czech consumers. Primary data was acquired by means of questionnaires and the research carried out at the beginning of 2002...
