The article presents the results of the researches related to the way of obtaining the nutrient supplements for the sportsmen, as an effort-supportive formula, based on natural ingredients, non-contaminated with substances that could harm the health and the elaboration of the methodologies for...

Attempting to introduce quality in production, distribution and trade companies, leads to a rise in their level of competitiveness on the market. The lack of informational feed-back on quality among economic operators causes a series of dissensions that may contribute to product degradation,...

This paper aims to identify the perception that consumers have about GM products, also taking into consideration the evolution of consumption and production of products based on genetically modified organisms. Therefore, the paper presents both aspects to clarify the concept of genetically...

The continuous quality improvement is an obligatory condition for the achievement and maintaining of the performance in healthcare services. Introducing the concepts of quality improvement in medical practice represents a distinctive component of the hospital reform in Romania. Healthcare...