The objective of the present study is to explain the fundamental changes experienced by agricultural trade in the second half of the XX century. The first of these was a progressive concentration of this trade among developed countries, while the second was a significant boom in agricultural...

The objective of this study is to analyse the factors determining the process of internationalisation of the Spanish agrifood industry from a long-term perspective. The paper concentrates on the empirical verification of the existence of a home market effect and on the effects on trade flows of...