In order to clarify some aspects of the spring barley reaction on the production and accumulation of the protein in grain, at different levels of fertilization, some estimates of this chemical component were made at 16 levels of fertilization with N: P: K in the period 2016-2017. The increase in...

The formation of the spring barley crop is influenced by the variety chosen in the culture, the pedo-climatic conditions, the precursor plant and the applied technology. Experiences carried out at SCDA Turda in 2019 and 2020 have shown that spring barley grown in no-tillage technology responds...

The formation of the spring barley crop is influenced by the variety chosen in the culture, the pedo-climatic conditions, the precursor plant and the applied technology. Experiences carried out at SCDA Turda in 2019 and 2020 have shown that spring barley grown in no-tillage technology responds...