This paper examines a grocery retailer’s management of a premade food product. The retailer’s goal is to maximize a …, we show how a mandate to donate unsold food items (as implemented in France and California) can incentivize a retailer to … increase the shelf life or cease disclosing the time at which a food item was made, which harms shoppers and reduces the …

Sustainability can be seen as one of the most important issues of the 21st century and has increasingly moved into the … spotlight in Germany, becoming the main topic of discussion today. The growing interest in sustainable food is not only pushing … the German food industry to expand its supply of sustainable products to meet the consumer demand, but it also raises the …