Between 1.5 and 2 billion of the world's poor are small farmers. In recent years, voluntary certification has become a popular tool for improving their livelihoods. The success of the Fairtrade label has inspired hundreds of other sustainable-sourcing schemes, and certified products are...

Environmental problem has become a popular research area. Efforts are being made at an international level for creating a sustainable environment. Hospitality industry is considered to be one of the main industries of a country. It makes contributions in the development of sustainable...

The purpose of this paper is to explore the scope of undertaken and planned actions related to microplastics risk in one of the biggest polish food sector company for better understanding the relations between quality management, food safety management and circular economy. To explore the planed...