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Food enthusiasts and tourism : exploring food involvement dimensions
Robinson, Richard N. S.; Getz, Donald - In: Journal of hospitality & tourism research : JHTR ; the … 40 (2016) 4, pp. 432-455
Persistent link: https://www.econbiz.de/10011494479
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Can liberalization of local food marketing channels influence local economies? : a case study of West Virginia’s craft beer distribution laws
Malone, Trey; Hall, Joshua C. - In: Economics and Business Letters : EBL 6 (2017) 2, pp. 54-58
Persistent link: https://www.econbiz.de/10011716200
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A study to identify the factors promoting slow food tourism in South Asian countries
Sharma, Eliza - In: International journal of leisure and tourism marketing … 6 (2019) 3/4, pp. 214-237
Persistent link: https://www.econbiz.de/10012160472
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Prediction models in the managerial decision-making on the application of UAVs in tourism
Tumova, Dominika; Pančíková, Lucia; Varmus, Michal; … - In: Journal of Eastern Europe research in business & … 2022 (2022), pp. 1-12
Persistent link: https://www.econbiz.de/10013172101
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Analysing related choices in tourism research : an intuitive and non-technical primer
Thrane, Christer - In: Tourism economics : the business and finance of tourism … 22 (2016) 3, pp. 527-542
Persistent link: https://www.econbiz.de/10011711588
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Using local cuisines when promoting small Caribbean island destinations
Okumus, Fevzi; Kock, Gerald; Scantlebury, Michael M. G.; … - In: Journal of travel and tourism marketing 30 (2013) 3/4, pp. 410-429
Persistent link: https://www.econbiz.de/10009775402
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Taste your way across the globe : a systematic review of gastronomy tourism literature (2000-2021)
Yong, Rachel Yuen May; Chua, Bee-Lia; Han, Heesup; Kim, Bona - In: Journal of travel and tourism marketing 39 (2022) 7/9, pp. 623-650
Persistent link: https://www.econbiz.de/10014285168
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Gourmet restaurants and small-scale food production : Swedish rural and urban regions
Norrman, Michaela; Pettersson, Lars - 2010
/or regional food suppliers' whose products are characterised by high quality, and that such firms have small-scale production. The … access to small-scale firms in the food industry (and sub-sectors). In the analysis we also compare the spatial distribution … of haute cuisine restaurants with the spatial distribution of the tourism sector. In the empirical analysis we also make …
Persistent link: https://www.econbiz.de/10011558521
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Economic diplomacy : what might best serve a developing country?
Rana, Kishan S. - In: International journal of diplomacy and economy 1 (2013) 3/4, pp. 232-247
Persistent link: https://www.econbiz.de/10010394719
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Econometric modelling of managerial decisions at the macro and micro levels : monograph
Ivanova, Natalia (ed.); Kozhukhova, Tetiana (ed.) - 2021
Persistent link: https://www.econbiz.de/10012802941