selected countries we observe an increase of exports and imports, but the scale of increase was lower than in the trade with … countries has a different turnover volume, value, structure and balance. Results of survey show that in the trade with all …General information about Polish agri-food trade with six selected EU-15 countries after Polish accession is presented …

) when tobacco exports are falling is almost three times greater than the increase in GDP when exports are rising. Model …-based simulations indicate that variability in tobacco exports leads to slower economic growth because GDP falls by a relatively large … amount in response to a given decrease in exports, while recovering little during an upswing in exports. Gains in tobacco …

specifying price transmission equations in international trade models Protective policies, such as tariffs and quotas, reduce the … elasticity of exports with respect to a change in price …

European market has increased significantly. There are ca. 1800 such plants at the moment. Exports of meat and meat products as … market, with over 450 million consumers, forced the processing industry to face an extreme competition, while creating at the … products, as well as good management, became necessary key factors of achieving a market success. Since the Poland’s accession …

As U.S. lamb imports increased relative to domestic production, and the relative share of chilled to frozen lamb … imports increased, importers of chilled lamb have become less responsive to domestic and import prices, while the direct … opposite is the case for frozen lamb imports. From 1990 to 2003, chilled lamb imports from Australia and New Zealand became …

demand model to estimate how income influences per capita expenditure on agrifood imports in 63 countries. The findings …