Showing 1 - 10 of 28
Fusarium Head Blight (FHB), commonly known as scab, has been a severe problem for wheat and barley producers since 1993. This study provides an update of economic losses suffered by wheat and barley producers in scab-affected regions in the United States. Emphasis is placed on estimating direct...
Persistent link: https://www.econbiz.de/10005806353
The purpose of this study was to measure the economic contribution of the wheat industry to the North Dakota economy. Wheat is produced in all areas of the state; however, production is concentrated in the Red River Valley and in the northern third of the state. Wheat production (spring, durum,...
Persistent link: https://www.econbiz.de/10005806364
The purpose of this study was to measure the economic contribution of the wheat industry to the North Dakota economy. Wheat is produced in all areas of the state; however, production is concentrated in the Red River Valley and in the northern third of the state. Wheat production (spring, durum,...
Persistent link: https://www.econbiz.de/10005338103
Fusarium Head Blight (FHB), commonly known as scab, has been a severe problem for wheat and barley producers since 1993. This study provides an update of economic losses suffered by wheat and barley producers in scab-affected regions in the United States. Emphasis is placed on estimating direct...
Persistent link: https://www.econbiz.de/10005338104
The purpose of this study was to measure the economic contribution of the wheat industry to the North Dakota economy. Wheat is produced in all areas of the state; however, production is concentrated in the Red River Valley and in the northern third of the state. Wheat production (spring, durum,...
Persistent link: https://www.econbiz.de/10009443996
The purpose of this study was to measure the economic contribution of the wheat industry to the North Dakota economy. Wheat is produced in all areas of the state; however, production is concentrated in the Red River Valley and in the northern third of the state. Wheat production (spring, durum,...
Persistent link: https://www.econbiz.de/10009444009
Increased concerns over the quality of wheat in domestic and export markets has focused attention on the consistency of wheat quality. This study utilized three measures to examine the effect of variability in characteristics on the milling value of wheat. Distributions and correlations for...
Persistent link: https://www.econbiz.de/10005806255
The translog cost function is used to analyze import demand for wheat differentiated by class and country of origin in the Japanese wheat flour milling industry. Results indicate that U.S. wheat faces strong competition in the Japanese wheat market, but its multiple classes and end-use...
Persistent link: https://www.econbiz.de/10005807366
The United States has imported large amounts of wheat and barley from Canada in recent years. Producers in northern-tier states and their political representatives have been strenuously objected, citing market disruption and unfair trading practices by the Canadian Wheat Board. This paper...
Persistent link: https://www.econbiz.de/10005807791
Development of genetically modified (GM) wheat varieties is proceeding; however, several critical issues remain the focus of contention. This project summarizes the current state of knowledge on some of these critical issues for commercialization of GM wheats. Background on the evolution of GM...
Persistent link: https://www.econbiz.de/10005494029