The aim of this research is to aid winery managers in bundling a plethora of different service features to meet the wine tourists' expectations. A discrete choice model using best-worst scaling (BWS) data is estimated to obtain the relative importance of the attributes included in the analysis....

This article provides insights into the modalities of business-model change and innovation. On the basis of an analysis of empirical data of small and medium enterprises, a transition from wine production centrism to its expanded use in hospitality and tourism is explored. Previous research on...

The purpose of this work is to study the issues of service quality and service failure during visits to cellar doors in the five regions where wine tourism is most developed: Hunter Valley (AU), Mendoza (AR), Napa Valley (the USA), Stellenbosch (ZA), and Tuscany (IT). We propose a methodology...

The aim of this paper is to evaluate the role of wine storytelling as an antecedent in the wine tourism experience, namely on other constructs such as winescape attributes, sensorial attraction, wine excitement and cultural experience. This study analyses the combined use of five wine tourism...

The purpose of this paper is to discuss the conceptual and solid dimension of the sustainable development of Ostrov area, Constanta county, regarding the rural and wine tourism and wine, and their correlation and determination of the relationship between them. The research is both a theoretical...

With an economic impact of EUR 291 billion, Germany is the number-one European country in terms of tourism revenue. German wine regions have a long history of production, but the value of these regions as tourism destinations has only recently received recognition. In the last few years, wine...

The purpose of this study is to examine a situation of food tourism research in Southeast Asia. By analysing literature and bibliometric, this paper investigates the feature of food tourism research and essential contributions. The research findings deliver an investigation of food tourism...

The purpose of this paper is to discuss the conceptual and solid dimension of the sustainable development of Ostrov area, Constanta county, regarding the rural and wine tourism and wine, and their correlation and determination of the relationship between them. The research is both a theoretical...

The situation with wine sector and wine tourism (enotourism) in many countries of the world is analyzed in the given article. Also, some figures from the Travel & Tourism Competitiveness Index and opinions of the world known experts from this sphere are done.

Wine sector can contribute to the rediscovery of Romania as a possible tourist destination, and the multiplication of interest in this area can offer a wide range of experiences (through rural tourism, wine tourism), active holidays and even business opportunities. The development of tourist...