Over the past few years, organic farming has seen a dynamic development globally. In 2015, the global market for organic products was €81.6 billion, rising to more than €90 billion in 2018 (Światowy rynek produktów ekologicznych osiągnął wartość 90 mld euro 2019). There has also been...

Food safety represents a current topic, with significant implications and diverse approaches within the specialized literature. In the context of globalization and integration of agricultural markets, the necessity of guaranteeing food safety is imperative for the functionality of contemporary...

The present work aims to make a synthesis of the specialized literature and European and national policies and strategies regarding the promotion of sustainable agriculture. In this way, an overview is achieved, in which synergies and common objectives can be noticed between various European...

The COVID-19 pandemic has severely changed the world economy and jeopardized the implementation of Sustainable Development Goals on a large scale. Progress in meeting the goals of the 2030 Agenda has been significantly disrupted and stalled, undermining previous efforts of governments and...

Food safety represents a current topic, with significant implications and diverse approaches within the specialized literature. In the context of globalization and integration of agricultural markets, the necessity of guaranteeing food safety is imperative for the functionality of contemporary...

Over the past few years, organic farming has seen a dynamic development globally. In 2015, the global market for organic products was €81.6 billion, rising to more than €90 billion in 2018 (Światowy rynek produktów ekologicznych osiągnął wartość 90 mld euro 2019). There has also...

The COVID-19 pandemic has severely changed the world economy and jeopardized the implementation of Sustainable Development Goals on a large scale. Progress in meeting the goals of the 2030 Agenda has been significantly disrupted and stalled, undermining previous efforts of governments and...

The paper presents a composite indicator of well-being for Italian agriculture.Well-being is defined as the health condition of the agricultural sector from the point of view of farmers. The indicator is based on four dimensions: social, environmental, institutional and economic, allowing...

The European Union’s agriculture, aquaculture, forestry and food industry sees significant internal disparities in terms of research and innovation performance to the disadvantage of the CEE countries. This divide hinders the unlocking of excellence in low-performing research, development and...

Diminishing country’s vulnerability to risk factors can be promoted by applying a number of policies and carrying out certain actions: legal, economic, environmental, social, etc. The increase of the agricultural productivity, being stimulated by government investments in rural infrastructure,...