A censored Nonlinear QUAIDS model was applied to estimate Mexican meat demand parameters using annual household survey data for six years from 1992 to 2004. Results suggest that in Mexico and throughout the analyzed period, beef and pork meat were luxury items while chicken was a normal good....

Expenditures on food away from home by food-secure and food-insecure households are compared. The analysis, based on data from the Current Population Survey (CPS), finds that female labor force participation, household income, Food Stamp Program (FSP) participation, education, and other...

Demand elasticities at the table cut level are computed from a Mexican survey of household incomes and weekly expenditures, which is a stratified sample. A censored demand system is estimated incorporating stratification variables and it results in unbiased parameter and elasticity estimates,...

Studies of US-Mexico vegetable trade have generally emphasized the importance of US tariffs in determining the competitive advantage of US producers. Even so, research has identified at least four factors related primarily to the different levels of economic development in the US and Mexico that...

The Texas Department of Agriculture launched the GO TEXAN marketing promotion program in 1999 to support Texas agricultural and food production. The underlying assumption is that if successful, the program would support directly or indirectly the demand for Texas agricultural production and the...

Accounting for about 20% of U.S. total cotton exports in recent years, the Mexican market has become a key destination for U.S. cotton production. Simultaneously, the U.S. market is critical for the Mexican textile/clothing sector absorbing almost 50% of its total output. This strong North...

An econometric model representing the United States, Mexico and Caribbean nations melon sectors was estimated to analyze the primary economic forces influencing Mexico's competitiveness in the U.S. winter melon market, a period when about two-thirds of U.S. consumption is imported. Results show...

For years, the U.S. price of grain sorghum has been settled as 95% of the price of corn. Nevertheless, the increasing demand for corn and grain sorghum in ethanol production might have changed that price relationship. In this study, we use cointegration and the vector autoregressive model with...