Australian irrigated agriculture utilises about 70 % of all water used in the country, 21 % of which is derived from groundwater. Sustainability for irrigated agriculture also depends on keeping the watertables at a safe level below the rootzone to avoid salinisation and reduction in crop...

During the second half of the 20th century the global food production more than doubled and thus responded to the doubling of world population. But the gains in food production came at a cost, leaving a significant environmental footprint on the ecosystem. Global cropland, plantations and...

Artificial recharge of aquifer storage can provide water during drought periods, reverse falling groundwater levels and reduce water losses associated with leakage and evaporation, as compared with surface water storage. We examine the technical and economic potential of artificial storage and...

Food security is a high priority issue on the Chinese political agenda. China's food security is challenged by several anthropogenic, sociopolitical and policy factors, including: population growth; urbanization and industrialization; land use changes and water scarcity; income growth and...

This article questions the effectiveness and viability of rural Tax-for-Fee reform (Fei Gai Shui) on water resources and agriculture production, taking the Zhanghe Irrigation System of China as a case study example. The Fei Gai Shui reform has been heralded as a possible solution for reducing...

Background: Fourth Industrial Revolution (Industry 4.0) has revolutionized the operations, technologies, logistics and supply chain. To align with industry 4.0, the conventional logistics processes need to upgrade into digital logistics (logistics 4.0). This study aims to analyse the critical...