Al-Zand, Osama A.; Andriamanjay, Eric - In: Agribusiness 4 (1988) 3, pp. 233-244
Consumer demand for dairy products in Canada has undergone drastic changes over the last two decades. Milk equivalent of all dairy products consumed has declined by 20%. This is largely explained by the significant reduction in per capita consumption of butter from 7.2 kilograms in 1961 to 4.2...