Este artigo tem a intenção de analisar contratos da suinocultura sob a óptica da NovaEconomia Institucional. O referencial teórico adotado foi a NEI, que fornece os conceitos dosatributos das transações que foram observados nos contratos. Como metodologia, foramanalisados contratos...

This article discusses the deliberations of the Sectional Council of Productive Chain of Sugar and Alcohol of Agricultural, Live-stocking farming and Supply Department. The main actions of the Council is study occurred in the sense of requesting alters in the technologic, institutional and...

This study, in the light of transaction cost theory, has assessed the contractual relationships, eliciting the contracts in the Brazilian agribusiness. By using the transaction attributes in their main vectors of the features in which give the possibility to design the government structure of...

The study presents an analysis of the coordination between the cassava's producers and the cassava's processors industry located in the west of State of Parana (Brazil). In a few years this chain became dynamics because of many factors, such as the institutional that is the most important one....

The objective of this study was to identify the relevant attributes of the services offered for the transporter, under the point of view of the shipper. The understanding of the preferences of the users of the transport services is important for the identification of the necessities and...

This article analyzes the lands uses in the Paraná State, Santa Catarina State and Rio Grande do Sul State in Brazil. The regional analy-sis period is 1975 and 1995. The localization and specialization pointers had been used indicating of having as changeable the area in busy hec-tares in the...

A variety of contracts between wineries and grape growers are observed in Brazil. This study addresses the concept of coordination of food chains, particularly the stability of contractual relationships. A qualitative analysis of industry-farmers contracts is presented, followed by a...