The 1996 Safe Drinking Water Act Amendments required that water utilities send quality reports to customers. We test whether receiving such reports of health violations increases purchases of bottled water using newly released data and disaggregate changes in demand at the intensive and...

“Buying local†has become one of the most important trends in food marketing. Despite widespread public attention, the influence of the “local†attribute on food prices is not well understood. We aim to begin to fill this gap in research by exploring the presence of a price...

This study explored consumers‟ use and understanding of food label information and the effect on their purchasing decision in the Kumasi Metropolis. It also investigated the association between socio-demographic factors and the use of food label, the understanding of the information read as...

In this study we examined the impact on soil C, total soil N and available P of six rotations namely: long season tobacco cultivar ‘KM10’ grown continuously (ContKM10), medium season tobacco cultivar ‘RK8’ grown continuously (ContRK8), grass-grass-grass-KM10 (G-G-G-KM10),...

Organic food consumption is increasing among United Arab Emirates (UAE) consumers in the last few years. This increase is due to high per capita income, more awareness on healthy food and the diverse population. Consumers are willing to pay higher prices for the certified organic food products....

Domestically produced poultry products in United Arab Emirates (UAE) are mostly marketed fresh. The objective of this research was to analyze the economic performance of the production supply chain and estimate consumers’ Willingness to Pay (WTP) higher prices for fresh/chilled and...

Collaborative local food distribution and business enterprise combinations were studied for agriculture producers in remote, low-populated rural communities in Nevada. The research assessed the supply of agricultural products and compared the feasibility of enterprises for local sales and value...

The situation on the fruit market seemed particularly difficult in 2007 considering two events which took place almost at the same time. First concerns the reform of the fruit market planned by the European Commission for 2008-2013, second involves the estimation of losses and consequence of...