The aim of the study was to characterize the market in beef and its consumption world and in Poland. Consumption of … beef is characterized by a great diversity in different countries. In Uruguay, the consumption of beef is up to 61.3 kg …/person while in Poland the consumption of such meat is one of the smallest rate of 1.6 kg/person. One of the factors affecting the …

Growing consumer requirements for fresh meat compel producers to use various packaging systems. The use of individual … packages of meat is necessary because of the need to reduce the work in the back of the retail store, related to the cutting … and meat repackaging. Because of that, the market of Case-Ready packaging is growing. Case-Ready can be used in vacuum and …

poultry market in the Community and became a part of it. This integration has contributed to higher prices of poultry meat …, but it also contributed to an increase in its consumption. Poultry meat is often chosen by consumers because of its lower … price in comparison to beef or pork prices and its nutritional value. / Synopsis. Po akcesji do UE polski rynek drobiu …

tourist sector. Frozen and chilled beef are imported to fulfil the tourist demand. This imported beef, most of it from … Australia, competes with the local beef in the tourist sector. The terrorist attack in October 2002 caused the tourist industry … to collapse and this impact has been passed down to the demand for local and imported beef. The objective of this paper …

of this study were to determine econometrically the relative impact of the FMD outbreak on the demand for imported beef … from Australia, New Zealand and the United States, and to draw marketing implications for beef suppliers to Taiwan. The … study found that overall the FMD outbreak had little impact on beef imports although beef demand had changed slightly for …

The focus of the current study was on the market potential for grass-fed beef in the Appalachian region, given that …

relevance when buying beef. For this purpose we conduct an empirical consumer study in Bavaria. At this we focus on the label â …€œGeprüfte Qualität Bayernâ€, the denomination Bavarian Beef which is meanwhile registered as protected geographical indication (PGI …

The IFAMR is published quarterly by the International Food and Agribusiness Management Assocation. www.ifama.org …

Consumer demand for forage- or grass-finished beef is rapidly emerging in the US. This research uses data elicited from … premiums for grass-finished versus grain-finished beef. Information related to beef production processes increased the … probability consumers would be willing to pay a premium for grass-fed beef. However, it appears that health-related messages are …