Similar Search Results

Between farms and forks : food industry perspectives on the future of EU food labelling

Schulze, Christoph; Matzdorf, Bettina; Rommel, Jens; … - In: Ecological economics 217 (2024), pp. 1-12

Persistent link: https://www.econbiz.de/10014636702

Alternative food shoppers and the "quantity dilemma": a study on the determinants of their purchases at alternative markets

Cicatiello, Clara - In: Agricultural and Food Economics : AFE 8 (2020) 15, pp. 1-13

Despite the increasing interest around alternative food networks and their huge growth in the last decades, they are still considered a complementary source of provision by most customers. Alternative food shoppers are faced with a "quantity dilemma", i.e., choosing how much food they want to...

Persistent link: https://www.econbiz.de/10012259787

Farmer share and fair distribution in food chains from a consumer's perspective

Busch, Gesa; Spiller, Achim - In: Journal of economic psychology : research in economic … 55 (2016), pp. 149-158

Persistent link: https://www.econbiz.de/10011704258

Sustainable food labelling : considerations for policy-makers

Stein, Alexander J.; Lima, Marcelo de - In: Review of agricultural, food and environmental studies 103 (2022) 2, pp. 143-160

Persistent link: https://www.econbiz.de/10013461706

Der Einsatz von GVO : empirische Ergebnisse zum Legitimierungsdruck und zur Corporate Social Responsibility im Agribusiness

Heyder, Matthias; Theuvsen, Ludwig - In: Yearbook of socioeconomics in agriculture : … (2009), pp. 143-176

Persistent link: https://www.econbiz.de/10003889511

Benchmarking of smart specialisation in the EU agri-food sector

Andronova, Inna V.; Chernova, Veronika Yu.; Kheyfets, … - In: Montenegrin journal of economics 17 (2021) 3, pp. 121-130

Persistent link: https://www.econbiz.de/10012606146

The current state and forecast of food production during the industrial and innovative development of Kazakhstan

Kamenova, M. Ž.; Nakipova, Gulmira N.; Akhmetova, … - In: Journal of advanced research in law and economics : JARLE 7 (2016) 3/17, pp. 543-553

Persistent link: https://www.econbiz.de/10011867606

Innovation in agro-food : a geographical perspective

Ferrara, Graziella - In: Journal of food products marketing 24 (2018) 1, pp. 117-124

Persistent link: https://www.econbiz.de/10011880234

Innovative agrifood supply chain network : leading to traditional, "back to the future" foods

Sakali, Paraskevi Christina; Skalkos, Dimitris - In: The international journal of business science & applied … 11 (2016) 2, pp. 24-33

initiatives within an effective food chain management. By utilizing basic concepts of innovation management techniques (IMTs), and … developing an innovative management (M.I.) process we have applied innovation in two enterprises of the same traditional food … chain for a three year period and evaluated the results based on the 12 different parameters developed by the innovation …

Persistent link: https://www.econbiz.de/10011897059

Development of an integrated policy and support programme for micro rural food enterprises in an EU peripheral region

McAdam, Rodney; Quinn, Barry; McKitterick, Lynsey; … - In: The international journal of entrepreneurship and innovation 16 (2015) 2, pp. 145-150

Persistent link: https://www.econbiz.de/10011380744

1
2
3
4
5
6
7
8
9
10
Next
Last