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A choice model-based analysis of diversification in organic and conventional farms

Bonfiglio, Andrea; Abitabile, Carla; Henke, Roberto - In: Bio-based and applied economics 11 (2022) 2, pp. 131-146

Diversification is a polymorphic strategy to increase agricultural income and reduce the risks deriving from the … lack of confirmation in this regard given the scarcity of studies that explicitly focus on diversification in organic farms … to the Italian case. Results suggest that on-farm diversification requires specific competences and adequate organization …

Persistent link: https://www.econbiz.de/10013349400

Redefining the farmer-processor relationship : the story of Organic Cow

Saucier, Olivia R.; Parsons, Robert L.; Inwood, Shoshanah - In: Enterprise & society : the international journal of … 17 (2016) 2, pp. 358-392

Persistent link: https://www.econbiz.de/10011586287

Identifying viewpoints on innovation in low-input and organic dairy supply chains : a Q-methodological study

Mandolesi, Serena; Nicholas, Philippa; Naspetti, Simona; … - In: Food policy : economics planning and politics of food … 54 (2015), pp. 25-34

Persistent link: https://www.econbiz.de/10011379755

Betriebs- und volkswirtschaftliche Effekte einer großflächigen Bewirtschaftung nach den Prinzipien des ökologischen Landbaus, [Teil I] : dargestellt am Beispiel der Milchproduktion...

Kratochvil, Ruth; Kaliski, Oliver; Kirner, Leopold; … - In: Berichte über Landwirtschaft : Zeitschrift für … 81 (2003) 2, pp. 223-253

Persistent link: https://www.econbiz.de/10001779111

Perspektiven des Biomilchmarktes : eine Analyse der Mehrkosten von Biomilch der Verarbeitung und Vermarktung

Burchardi, Henrike; Thiele, Holger D. - In: Perspektiven in der Landnutzung : Regionen, …, (pp. 283-290). 2003

Persistent link: https://www.econbiz.de/10002522376

Betriebs- und volkswirtschaftliche Effekte einer großflächigen Bewirtschaftung nach den Prinzipien des ökologischen Landbaus, [Teil] II : dargestellt am Beispiel von Veredelungsbet...

Kratochvil, Ruth; Kaliski, Oliver; Dorninger, Michael; … - In: Berichte über Landwirtschaft : Zeitschrift für … 82 (2004) 1, pp. 101-129

Persistent link: https://www.econbiz.de/10002010966

Maintaining the "clean green" image : governance of on-farm environmental practices in the New Zealand dairy industry

Blackett, Paula; Le Heron, Richard B. - In: Agri-food commodity chains and globalising networks, (pp. 75-87). 2008

Persistent link: https://www.econbiz.de/10003723384

Consumer perception of sustainable practices in dairy production

Naspetti, Simona; Mandolesi, Serena; Buysse, Jeroen; … - In: Agricultural and Food Economics : AFE 9 (2021), pp. 1-26

Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other sustainable ethical-based practices, have been proposed to increase the sustainability of dairy production. Data on consumer acceptance of the three novel sustainable production strategies of...

Persistent link: https://www.econbiz.de/10012432908

Markups, organic agriculture and downstream concentration at the example of European dairy farmers

Koppenberg, Maximilian - In: Agricultural economics : the journal of the … 54 (2023) 2, pp. 161-178

Persistent link: https://www.econbiz.de/10014288199

Who buys crop insurance? : predictors of the participation gap between organic and conventional farms

Belasco, Eric J.; Fuller, Kate B. - In: Applied economic perspectives and policy 44 (2022) 3, pp. 1554-1572

Persistent link: https://www.econbiz.de/10013383623

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