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1
How fresh
fruit
and vegetable distributors can get more out of their materials-handling equipment
1950
Persistent link: https://www.econbiz.de/10000550888
Saved in:
2
Small fresh
fruit
and vegetable cooperative operations
Hulse, Fred E.
;
Biggs, Gilbert W.
;
Wissman, Roger A.
-
1980
Persistent link: https://www.econbiz.de/10000007602
Saved in:
3
Owner-operator costs of hauling fresh fruits and
vegetables
in refrigerated trucks
Boles, Patrick P.
-
1980
Persistent link: https://www.econbiz.de/10000007822
Saved in:
4
Family purchases of selected frozen fruits and
vegetables
Reese, Robert B.
-
1959
Persistent link: https://www.econbiz.de/10001538349
Saved in:
5
The household market for selected canned fruits and
vegetables
Anderson, K. E.
;
Hawes, R. L.
-
1960
Persistent link: https://www.econbiz.de/10001538619
Saved in:
6
Receiving fruits and
vegetables
in wholesale warehouses
Bogardus, R. K.
;
Ferris, R. T.
-
1961
Persistent link: https://www.econbiz.de/10001538657
Saved in:
7
Consumption and expenditure analysis for fruits and
vegetables
in Atlanta, Georgia
Raunikar, Robert
;
Purcell, J. C.
;
Elrod, J. C.
-
1966
Persistent link: https://www.econbiz.de/10001550299
Saved in:
8
Evaluation of federal marketing orders for fruits and
vegetables
using time varying parameters
Smith, Ernest Binford
-
1982
Persistent link: https://www.econbiz.de/10002817681
Saved in:
9
Selling fresh fruits and
vegetables
cooperatively
Heckman, John H.
-
1951
-
repr. 1951
Persistent link: https://www.econbiz.de/10002756437
Saved in:
10
Fresh facts about the fresh
fruit
and vegetable industry
Seelig, Raymond A.
(
contributor
)
-
United Fresh Fruit and Vegetable Association
-
1957
-
[3d ed
Persistent link: https://www.econbiz.de/10002772321
Saved in:
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