Die Forschung zur Sensorik von Fleisch und Eiern von Zweinutzungshühnern stellt aus wissenschaftlicher Sicht bislang …, herauszufinden, wie verschiedene Zweinutzungshühner schmecken und ob es bei Fleisch und Eiern sensorische Unterschiede oder … zwischen den einzelnen Teilen - Ei, Brust, Schlegel, Flügel oder Sud. Die sensorischen Steckbriefe der vier verprobten …

increasing consumption of poultry meat. This trend has further been spurred by the availability of cheap imports, mainly from the … demand for domestic poultry meat have been low. Against the background of rising poultry meat imports into Ghana,... … shaping meat demand patterns in sub-Saharan Africa (SSA), especially in Ghana. Some of these changes have led to the …

focus on price-induced behavioral response among major meat categories (beef, pork, and poultry), fish, and the emerging …Reducing meat consumption has become a global policy target due to rising environmental, health, and animal welfare … concerns. We provide novel evidence on how price change in real life affects grocery shopping behavior in the Netherlands. We …

perceived consumer effectiveness) on Dutch consumers` preference for, and purchase frequency of, organic meat. The results show … that consumers` purchase of organic meat is based on both `rational` economic motives and emotional motives …

This paper investigates consumers’ satisfaction level with pork meat and derived products in 26 five European countries … 27 common pork-based products; classified into fresh pork, processed pork and pork meat products. Satisfaction was …