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The beef chain in the United K...
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1
A review of factors affecting the demand for meats
Jones, George
(
contributor
)
-
1984
Persistent link: https://www.econbiz.de/10003591795
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2
Meat: quantity or quality? : the George Scott Robertson Memorial Lecture delivered in the Queen's Univ. of Belfast on 6. Nov., 1986
Bailey, Allen J.
(
contributor
)
-
1986
Persistent link: https://www.econbiz.de/10003478665
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3
Produktie, verbruik, im- en export van vlees in de E. E. G., het Verenigd Koninkrijk en Denemarken gedurende de jaren 1950 t/m 1960
Ellinkhuizen, W. van
-
1963
Persistent link: https://www.econbiz.de/10003538783
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4
Trade in agricultural products : Reports of Committee 2 on Consultations with the European Economic Community, the United States of America and the United Kingdom
1965
Persistent link: https://www.econbiz.de/10002309200
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5
Le Commerce des produits agricoles : Rapports du 2. Comité sur les consultations avec la Communauté économique européenne, les États-unis d'Amérique et le Royaume-uni
1965
Persistent link: https://www.econbiz.de/10002333244
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6
Meat and meat products in the United Kingdom
1977
Persistent link: https://www.econbiz.de/10001384183
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7
Angebots- und Nachfrageanalyse für Rind- und Büffelfleisch in Ägypten von 1960 - 1975
Abou Ras, Rafik Bassim
-
1979
Persistent link: https://www.econbiz.de/10000000771
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8
The trade in wild pig meat : Australia and Japan
Takahashi, Shunjo
;
Tisdell, Clement A.
-
1987
Persistent link: https://www.econbiz.de/10000752760
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9
Perspectives: Japan's beef market
1982
Persistent link: https://www.econbiz.de/10000881109
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10
Erzeugergemeinschaften und Organisationsformen der vertikalen Integration in der Schweinefleischproduktion
Leiber, Franz
-
1974
Persistent link: https://www.econbiz.de/10000603814
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