The decoupling of direct payments, caused by the introduction of the Single Payment Scheme (SPS), has generated an incentive for farmers to decrease the production of cereals, oilseeds and protein crops (COP) and (because of the reform of sugar CMO) sugar beet. In some cases, this has also...

The paper presents a model of the agro-food system in a transition economy, which shows how the move from a planned to a market economy affects the production and consumption of goods and economic welfare. The model is then used to identify two complementary approaches for measuring the success...

Cattle production contributes about 2.2% of US greenhouse gas emissions. The adoption of prescribed grazing (PG) could reduce these emissions. Grass-fed beef products command price premiums; whether beef produced with PG programs would do likewise is not known. This research estimates consumer...

There is an extensive literature examining the role of media information and coverage on influencing consumer perception and behavior, particularly with respect to food choices. Consumer response to media information on food-drug interactions has yet to be examined. The goal of this research is...

This paper analyses the extent to which agricultural subsidies are capitalised into land rental price. By using Italian data at the farm level the analysis proposed in this paper innovates with respect to existing studies in different ways. Thanks to the long time span available in the FADN...