One solution to improve the nutritional level of the population, especially in disadvantaged areas, is the enrichment and fortifying consumer foods. This study aims at analyzing the possible beneficial effects of bread fortified with various micronutrients that gives product functionality. The...

The volume contains the papers accepted and published in the Proceedings of the 3rd International symposium entitled: ‘Agrarian Economy and Rural Development - Realities and Perspectives for Romania', organized by the Institute of Research for Agricultural Economics and Rural Development,...