production; the rise in land prices that would result from a better functioning land market; reduced marketing costs; increased …

exports have increased since the mid-1990s. Major factors affecting exports of beef, pork, cattle, and hogs from Canada to the … small but significant reductions in U.S. domestic prices of beef, pork, and hogs. …Canadian exports of beef and live cattle to the United States have increased significantly since the late 1980s. Hog …

The liberalization of red meat (beef and pork) markets since 1988 is a good example of government action that has led … Canada and the United States. It has also made gain from the liberalization of the pork market in Australia and the … Philippines, and the beef market in Indonesia. This analysis captures the impact on the price received by farmers as well as on …

)and uncooked poultry meat (less safe). The model includes, beef, pork, and other meats as well. …

This study addresses changes in the organization of the U.S. pork industry, most notably marketing contracts between … packers and producers, by exploring their function in addressing pork quality concerns. A number of developments brought … quality concerns to the forefront. These include health concerns and corresponding preferences for lean pork, a decline in …

This research tests for causality between indexed retail pork revenues and pork advertising. Evidence was found of … feedback between revenues and total pork advertising, but not between revenues and generic advertising. In fact, generic … advertising was found to have no significant impact on indexed retail pork revenues. …

This paper compares innovation systems in three main Scottish livestock sectors: dairy, beef, and sheep, using the …/supply chain barriers, such as limited information flow to farmers within the beef and sheep sectors. We use the innovation system …

The NAHMS Beef '97 Study was designed to provide both participants and the industry with information on the nation … represented 85.7 percent of U.S. beef cows on January 1, 1997, and 77.6 percent of U.S. beef operations. Federal and state …, 1996, through May 23, 1997, from 1,190 operations that had five or more beef cows on January 1, 1997. Contact For This …