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Geographical Indications of Origin as a Tool of Product Differentiation : The Case of Coffee
Teuber, Ramona - 2007
in the so-called specialty coffee sector. Similar to the approach for wine in France and Italy, more and more coffee …-producing countries try to establish appellations systems for coffee. Whereas some countries and regions such as Colombia or Jamaica have … already legally protected GIs for coffee, most coffee GIs are still informal meaning that no legal protection has been …
Persistent link: https://www.econbiz.de/10010296177
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Geographical Indications of Origin as a Tool of Product Differentiation: The Case of Coffee
Teuber, Ramona - European Association of Agricultural Economists - EAAE - 2007
in the so-called specialty coffee sector. Similar to the approach for wine in France and Italy, more and more coffee …-producing countries try to establish appellations systems for coffee. Whereas some countries and regions such as Colombia or Jamaica have … already legally protected GIs for coffee, most coffee GIs are still informal meaning that no legal protection has been …
Persistent link: https://www.econbiz.de/10005060472
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Where does the fairtrade money go? How much consumers pay extra for fairtrade coffee and how this value is split along the value chain
Naegele, Helene - 2019
Fairtrade certification aims at transferring wealth from the consumer to the farmer; however, coffee passes through … estimates how much more consumers are paying for Fairtrade-certified coffee in US supermarkets and finds estimates around $1 per …-certified coffee, compared to conventional coffee. The coffee farmer receives about a fifth of the price premium paid by the consumer …
Persistent link: https://www.econbiz.de/10011964356
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Where does the fairtrade money go? : how much consumers pay extra for fairtrade coffee and how this value is split along the value chain
Naegele, Helene Blanche - 2019
Fairtrade certification aims at transferring wealth from the consumer to the farmer; however, coffee passes through … estimates how much more consumers are paying for Fairtrade-certified coffee in US supermarkets and finds estimates around $1 per …-certified coffee, compared to conventional coffee. The coffee farmer receives about a fifth of the price premium paid by the consumer …
Persistent link: https://www.econbiz.de/10011963656
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Consumer preferences for extra virgin olive oil with country-of-origin and geographical indication labels in Canada
Menapace, Luisa; Colson, Gregory; Grebitus, Carola; … - Agricultural and Applied Economics Association - AAEA - 2008
This paper investigates the impact of geographical origin labels on consumers' preferences. Specifically, we consider the preferences of Canadian consumers for extra virgin olive oils marketed with country-of-origin labels (COOL) and geographical indications (GIs). In contrast to previous...
Persistent link: https://www.econbiz.de/10005523015
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The Market for Paintings in the Netherlands during the Seventeenth Century
Etro, Federico; Stepanova, Elena - Dipartimento di Economia, Università Ca' Foscari Venezia - 2013
We analyze the price of paintings in Dutch inventories and auctions of the Golden Age. The econometric investigation emphasizes correlations between prices adjusted for inflation and characteristics of the paintings, of the painters, of the owners (job, religion, size of the house) and, in case...
Persistent link: https://www.econbiz.de/10010682796
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The Dynamics of Brand Equity: A Hedonic Regression Approach to the Laser Printer Market
von Auer, Ludwig; Trede, Mark - 2010
The authors develop a dynamic approach to measuring the evolution of comparative brand premium, an important component of brand equity. A comparative brand premium is defined as the pairwise price difference between two products being identical in every respect but brand. The model is based on...
Persistent link: https://www.econbiz.de/10010327746
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The Role of Sensory Experiences and Information on the Willingness to Pay for Organic Wheat Bread
Boxall, Peter C.; Cash, Sean B.; Wismer, Wendy V.; … - 2007
This study examined the size and the determinants of the price premium a sample of Edmonton-area consumers was willing to pay for organic wheat bread. The development of these premiums included consideration of providing information on health or environmental advantages of organic production and...
Persistent link: https://www.econbiz.de/10009445156
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The premium for organic wines: Estimating a hedonic price equation from the producer side
Corsi, Alessandro; Strøm, Steinar - 2009
Organic production techniques are an increasing, though minor so far, part of agriculture, and organic wines are increasingly produced and appreciated. Nevertheless, since the organic technique is more costly, a crucial question is whether organic wines benefit from a price premium. In this...
Persistent link: https://www.econbiz.de/10010275655
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Fair Trade in the Fields of Florida: The Impact of the Penny-Per-Pound on Tomato Pickers
Ku, Hyejin - 2014
Despite the enduring appeal of fair trade activism, little evidence exists on its effectiveness in improving producer welfare. This paper provides evidence on the direct effects of a fair trade premium on its target beneficiaries, using the case of the Penny-Per-Pound, a program that increased...
Persistent link: https://www.econbiz.de/10014533138