Gamba, Paul; Ngugi, Caroline; Verkuijl, Hugo; Mwangi, … - Centro Internacional de Mejoramiento de Maíz y Trigo … - 2003
Wheat is the second most important crop in Kenya after maize and is becoming an important source of food both for humans and livestock. Despite increasing wheat production, only 50% of domestic consumption requirements are being met. While the National Plant Breeding Research Centre at the Kenya...