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improvements in aquatic resource governance. The report documents the rationale for the approach followed and steps in the capacity …
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) Value chains and markets. 4) Institutions and governance. 5) Knowledge management and partnerships. …
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This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global,...
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during the 60 days after calving in 1993. During the first 6 months of 1993, 14 percent of calves born to replacement heifers … died prior to 3 weeks of age; six percent of calves born to cows died prior to 3 weeks of age. Eleven percent of calving …
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January 31, 1994. The average weaning weight of calves weaned in 1993 was 504 pounds; the average value was $467.34. For … pregnancy status; twenty-one percent were sold due to age or bad teeth. Forty-five percent of calves weaned between July 1 and … December 31 were sold during 1993. Thirty-three percent of calves were kept to graze or feed. Seven percent of calves under 3 …
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from the rest of the herd. The average per-calf weaning weight of calves weaned in 1992 was 502 pounds; the average value …
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for age and source verified, preconditioned calves sold at a public livestock market. Data provided by the Samuel Roberts …
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differentiated goods under a common quota is derived. The main focus of the present article is the US import regime for cheese which … was transformed according to the tariffication process into a TRQ-system. Analysis of cheese import quantities shows that …
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