Perceptions of genetically modified (GM) and organic food among North Dakota college students were elicited and … modification or organic, after reading a primer defining the term used in their instrument. Participants' indicated their level of … among survey instruments and to responses to previous surveys of Americans and of shoppers in North Dakota. Organic food was …

(120 from each) coffee famers. Mean technical efficiency score was 0.89 and 0.83 in organic and conventional coffee farming … respectively. Farms operating under CRS, DRS and IRS were 31.67, 3.83 and 37.5% respectively in organic coffee and 29.17, 25 and 45 …

We estimate an input distance function for U.S. dairy farming to examine the competitiveness of organic and non-organic … dairy production by system and size. Across organic/non-organic systems and size classes, size is the major determinant of …

production often causes deforestation and soil erosion while the organic coffee production system does not. In addition, the … organic coffee. This will be determined by researching the distribution of quantity on representative plots. This will help … identify any size or scale economies. Determining the difference in profit per acre between organic and conventional coffee …

this paper, it estimates the annual production of organic fertilizer from farm activity, the quantities of nutrients …

This paper aims at answering two objectives;1) assess consumer preference and willingness to pay for organic and food … four different elicitation techniques. We elicit willingness to pay for conventional, organic and/or food … willing to pay a premium for organic and food-safety-inspected tomatoes. However, the size of the premium is significantly …