Showing 1 - 10 of 7,958
Brinjal, also known as eggplant and aubergine, is Bangladesh’s third most important vegetable in terms of both yield … East Asia. Genetically modified brinjal (Bt brinjal) has the potential to bump up agricultural productivity in Bangladesh … and other countries. This paper provides a brief overview of Bangladesh’s vegetable sector and reviews the key issues of …
Persistent link: https://www.econbiz.de/10014203435
The introduction of genetically modified organisms (GMOs) in EU agriculture may have economic implications that result from incomplete segregation of GM and traditional crop production. In particular, the presence of GMOs could not be ruled out in non-GM agricultural products. Due to...
Persistent link: https://www.econbiz.de/10011430626
The aim of this study is to understand the implications of asynchronous approvals for genetically modified organisms (GMOs) that are imported to the European Union (EU) for use within animal feed products, specifically with regard to the EU livestock sector, as well as upon the upstream and...
Persistent link: https://www.econbiz.de/10011439208
An obligation to label food based on whether it is derived from clone offspring would require all livestock animals to be assigned an individual identity and have their parentage and clone status recorded. Significant investment in data systems would be required to record and transfer the...
Persistent link: https://www.econbiz.de/10011441565
Motivated by an increasing interest in narratives in economics, we investigated the relevance of moral concerns in narratives for policy preferences. Specifically, taking the German debate about genetic engineering of foods (GE) as an example, we conducted a representative online survey in...
Persistent link: https://www.econbiz.de/10014366043
Persistent link: https://www.econbiz.de/10010236745
Lebensmittel müssen auf Grundlage bestehender EU-Vorschriften gekennzeichnet werden, wenn das Lebensmittel oder einer der verwendeten Inhaltsstoffe gentechnisch verändert oder aus einem gentechnisch veränderten Organismus hergestellt ist. Dabei ist es unerheblich, ob die gentechnische...
Persistent link: https://www.econbiz.de/10010985850
The advantages and disadvantages of genetic modification of organisms in agriculture are reviewed. These relate to the environment, human health, socio-economic effects, population growth, and differential consequences for developed and developing countries. An overall evaluation requires that...
Persistent link: https://www.econbiz.de/10010324896
Recent advances in biology and genetics have raised the value of life samples, health records and genetically modified micro-organisms, and, as Demsetz (1967) predicts, rising values increase the demand for well-defined exclusive ownership rights. But greater expected value of resources also...
Persistent link: https://www.econbiz.de/10014306471
Lebensmittel müssen auf Grundlage bestehender EU-Vorschriften gekennzeichnet werden, wenn das Lebensmittel oder einer der verwendeten Inhaltsstoffe gentechnisch verändert oder aus einem gentechnisch veränderten Organismus hergestellt ist. Dabei ist es unerheblich, ob die gentechnische...
Persistent link: https://www.econbiz.de/10010397876