What is the role of government policies in encouraging healthier food choices to fight the current overweight and … obesity epidemics? This report briefly examines the evidence base on unhealthy diets, including the associated burden on … and proposes a four-track policy approach to encourage healthier food choices that is consistent with wider objectives for …

In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School ….C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was …, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature …

effective and cost-effective intervention for obesity prevention and control. Regarding nutrition labeling, current evidence … index (BMI) and obesity prevalence, nutrition labeling is considered a cost-effective intervention in many settings. Further …Implementation of evidence-based interventions to control obesity is regarded as a public health priority. In this …

food and non-alcoholic drink purchases from stores, takeaways, restaurants and other outlets to quantify the impact of the … people’s lifestyles have exacerbated the challenges of improving population diet and reducing obesity levels. …

consequential effects on maternal and newborn health in Mexico for 2008-2015. It models how changes in the obesity level of …This study explores whether hospitals with higher increases in obesity levels have higher CS rates and the … specialization. And it creates a measure of hospital-level obesity, based on the fraction of obesity-related discharges for women of …

Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the … effects of changes in the supply of high caloric nutrition on the health and cognitive ability of young adult males. Our …

Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the … effects of changes in the supply of high caloric nutrition on the health and cognitive ability of young adult males. Our …