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This paper investigates the market structure of the Greek food and beverages manufacturing industry over the period 1984–2007 at the three-digit SIC level. Based on the Hall-Roeger approach (1995), three models are used to investigate the competitive conditions in the industry. The first model...
Persistent link: https://www.econbiz.de/10013118909
This paper extends the Hall-Roeger methodology in order to investigate the market structure and to measure the degree of market power in the Greek manufacturing sector over the period 1984-2007 as a whole and by subsector at the two-digit SIC level. The present paper also estimates the net and...
Persistent link: https://www.econbiz.de/10013022010
This paper investigates the market structure of the Greek manufacturing industry over the period 1984–2007 at the two-digit SIC level. Based on the Hall-Roeger approach (1995), three models are used to investigate the competitive conditions of the manufacturing industry. The first model...
Persistent link: https://www.econbiz.de/10013124184
This paper measures the degree of market power of the Greek manufacturing industry over the period 1983-2007 at two-digit SIC level. Based on Bresnahan's (1989) conjectural variation model, three different specifications are used to investigate competitive conditions of the Greek manufacturing...
Persistent link: https://www.econbiz.de/10013134922
This paper has the specific objective of determining main factors of capacity utilization in the food and beverage manufacturing industry which are likely to be positively affected by fiscal incentives. Data used are from the manufacturing industry comprehensive survey carried out by the...
Persistent link: https://www.econbiz.de/10012914299
The paper intends to study the relationship between firm size and growth, effects of entry-deterrent-strategies (EDS) on firms’ size distribution (FSD) and determining factors of inequality of firm sizes. One approach is the ‘Law of Proportionate Effect’ (LPE) hypothesis by Gibrat (1931),...
Persistent link: https://www.econbiz.de/10014043910
In this paper, a two-step procedure is applied in order to investigate technical efficiency and its determinants in the Greek food and beverages manufacturing industry for the period 1984-2007. Technical efficiency scores for the industry are estimated using the DEA approach. Moreover,...
Persistent link: https://www.econbiz.de/10014135438