.---------------------------------------------The analysis of volatility in the prices received by producers of coffee in the international market has demonstrated the … characterized all series of prices of coffee as heteroscedástica, or the returns of coffee showed signs of autocorrelation, which in …,1) showed EGARCH for the number of returns of coffee in Brazil and Ethiopia persistence and the existence of the asymmetry of …

certification in the employees, in themanagement and in the competitiveness of two rural coffee companies, located in theSouth of …

coffee, Brazilian traditional agricultural commodity, serving as aid for the agents decision in the purchase and sale of …

Coffee consumption in China is increasing rapidly over the recent years. This study offers one of the few initial … attempts to not only understand general consumption behavior associated with Chinese coffee, but to explore the viability of … niche markets for coffee with the credence attribute “fair trade”. A modified payment card approach was adopted as the …

general, results imply that coffee growers’ benefit little from positive changes in the world price compared with participants … in the auction markets. This is true given the presence of information asymmetry in the coffee value chain characterized …

. The study objects were six coffee companies in the South of Minas Gerais that adopted two information systems (IS). The …

recently, in supermarkets and shopping centres. The fair trade product with the highest market share is coffee. This study aims … to ascertain the implicit price paid by Italian consumers for the fair trade content of coffee and how this implicit … is the province. Since scanner data are used, the analysis can allow for the coffee attributes described by the labels …

in house coffee brand offering a high quality product, deploying a brand social responsible strategy can be coveted by …

should be, just as important factors as cost when making consumer decisions.In the case for coffee, the time for an artisan … intervention has arrived. No longer are the days when the masses knew coffee as dry brown grindings that provide a bitter caffeine … the buyer to establish close relationships with producers to further influence and enhance the quality of the coffee grown …

of implementing a policy that would limit the supply of non-fair-trade coffee in San Francisco. The goal of this policy … would be to increase the sales of the fair-trade coffee market in the United States, and benefit fair-trade coffee growers … by mandating the sale of fair-trade coffee in San Francisco. This study focuses on the economic effects of the policy on …