) of Hungarian and Romanian consumers following food price changes as a result of accession to the European Union (EU) in … groups. Although, in absolute terms, Romanian food consumers seem to be more affected (the decrease in their real income … varies between 4 per cent for decile 10 and 12 per cent for decile 1) than Hungarian consumers (0.4 per cent for decile 10 …

multiple segments of US consumers. At the same time, not much is known about the relationships between the sources providing … information source has an impact on US consumers’ beef brand choices; 2) which labels, certifications and endorsements are chosen … by US consumers among a range of eight brands with pre-selected sources of information; 3) which consumer segments have …

This paper employs household survey data to further examine whether biotech food labeling has an impact on consumers …’ vegetable oil purchasing decision. Direct variables indicating consumers’ response to label regulation are employed to test …

A quantity-dependent hedonic model is used tostudy consumers’ actual purchases of cured ham, recordedthrough scanner in …

number of different organic certification logos in the European marketraises the question whether consumers prefer specific … logos over others. The aim of this paperis to analyse consumers’ willingness-to-pay (WTP) for different organic logos to … giverecommendations for actors in the organic sector. Choice experiments and structuredinterviews were conducted with 2,441 consumers of …

can be obtained for consumption.Warning labels notwithstanding, a segment of U.S. consumers pays higher prices for higher … produce sold directlyfrom farms to consumers or through farmers markets are drawn. …