Die Erschließung neuer Absatzkanäle im konventionellen Lebensmitteleinzelhandel hat einrasantes Wachstum des Marktes für ökologische Lebensmittel ermöglicht. Neben positivenEffekten dieses Wachstums, wie einem erhöhten Absatz von Bio-Produkten und umfassendenProfessionalisierungseffekten...

The social responsibility of businesses has developed into a highly debated issue in recent years.Especially in agribusiness, recent scandals as well as information asymmetries concerning food production have ledto high external pressure on firms from the wider public. Being confronted with a...

The food industry faces many significant risks from public criticism of corporate social responsibility (CSR) issues in the supply chain. This paper draws upon previous research and emerging industry trends to develop a comprehensive framework of supply chain CSR in the industry. The framework...

Scholars have paid considerable attention to studying the relationship between corporate social

In the last 15 years, the trend of NGOs working in cooperation with business has developed considerably. The global community – including leaders of international governmental institutions and of the non-profit sector as well as some business leaders – has recognized the importance of...

The paper investigates the evolution from corporate social responsibility to supply chain responsibilityvia the examination of a leading UK food retailer. These two concepts differsubstantially and illustrate contrasting approaches in terms of social responsibility developmentand application. A...

Despite the increasing interest in corporate social responsibility (CSR) marketing practices, the role of CSR has little been explored in the area of hospitality marketing. The main purpose of the study was to propose and assess a theoretical model on the effects of hotels’ CSR and corporate...