) of Hungarian and Romanian consumers following food price changes as a result of accession to the European Union (EU) in … groups. Although, in absolute terms, Romanian food consumers seem to be more affected (the decrease in their real income … varies between 4 per cent for decile 10 and 12 per cent for decile 1) than Hungarian consumers (0.4 per cent for decile 10 …

components. Finally, a new approach to the wealth division is introduced, with consumers' wealth segregated into Liquid stock …

To paraphrase an old bromide, "you are what you consume." Consumers derive their sense of self through products, brands …-concept and identity motivate consumers to engage in electronic word-of-mouth (eWOM)? 2. Is there a conceptual model to represent … motivate consumers to engage in eWOM, and a number of brand and message traits comprise eWOM's self-enhancement value. This …

consumers' attitudes toward the lifestyle concept. Analyses of several consumer behavior variables and descriptors offered … for delineating consumer markets, these segmentations were not significant determinates of consumers' preference for … furnishing implementations of the lifestyle concept. These success stories coupled with additional findings indicate consumers …

"How consumers use information is vital to understand for the communicator and the advertiser. There are three aspects … about consumers' use of information. First, consumers do not use raw information but process it before using it. This … descriptive as well as evaluating meaning of the information. Second, consumers are processed information in conjunction with …

Consumer’s preferences for cured ham are investigated with conjoint analysis. A mixed rank-ordered logitmodel which … consumers’ socio-demographic traits affect their price-sensitiveness and whether consumer’ssensory (hedonic) valuations and … show that consumers with a low-medium age and income are moreprice sensitive. Consumers more leaned sensorially towards the …

://www.jmir.org/2003/4/e33/ ] Background: Many consumers use the Internet to find information about their medicines. It is widely … consumers are important for selecting and assessing this information. The way consumers choose and evaluate information on … March to May 2003 with consumers who had used the Internet for information on medicines. Verbatim transcripts of the group …

consumers report they expect from firms and what they are prepared to reward. In an effort to rationalise this gap, Smith (2000 …) has proposed three limits on consumers' ability to respond to firms' socially-responsible practices, or corporate social … tests Smith's three proposed limits to consumers' CSR response. Key findings include a low level of general awareness of …