The social responsibility of businesses has developed into a highly debated issue in recent years.Especially in agribusiness, recent scandals as well as information asymmetries concerning food production have ledto high external pressure on firms from the wider public. Being confronted with a...

In the last 15 years, the trend of NGOs working in cooperation with business has developed considerably. The global community – including leaders of international governmental institutions and of the non-profit sector as well as some business leaders – has recognized the importance of...

The EU Taxonomy for sustainable activities was created with the goal of becoming a crosssectional law for all current and future EU regulations on sustainable finance. The initial proposal for an EU Taxonomy was in 2018, and the final regulation, containing its basic principles and foundations,...

Scholars have paid considerable attention to studying the relationship between corporate social

The paper investigates the evolution from corporate social responsibility to supply chain responsibilityvia the examination of a leading UK food retailer. These two concepts differsubstantially and illustrate contrasting approaches in terms of social responsibility developmentand application. A...

Die Erschließung neuer Absatzkanäle im konventionellen Lebensmitteleinzelhandel hat einrasantes Wachstum des Marktes für ökologische Lebensmittel ermöglicht. Neben positivenEffekten dieses Wachstums, wie einem erhöhten Absatz von Bio-Produkten und umfassendenProfessionalisierungseffekten...

Despite the increasing interest in corporate social responsibility (CSR) marketing practices, the role of CSR has little been explored in the area of hospitality marketing. The main purpose of the study was to propose and assess a theoretical model on the effects of hotels’ CSR and corporate...