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The evolution of research in family and consumer sciences : food, nutrition, and health
Schlenker, Eleanor D. - In: Family and consumer sciences research journal 30 (2001) 2, pp. 140-196
Persistent link: https://www.econbiz.de/10001696720
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Literature review
Fox, Mary Kay; Hamilton, William; Lin, Biin-Hwan - 2004
Persistent link: https://www.econbiz.de/10002616091
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The rise in life expectancy, health trends among elderly, and the demand for care : a selected literature review
Lindgren, Björn - 2016
Persistent link: https://www.econbiz.de/10011538860
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Routledge handbook of food as a commons
Vivero-Pol, Jose Luis - 2019
food commons and human health / Cristina Tirado -- Food as commons : towards a new relationship between the public, the …
Persistent link: https://www.econbiz.de/10011876280
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Transitioning toward nutrition-sensitive food systems in developing countries
Pingali, Prabhu L.; Sunder, Naveen - In: Annual review of resource economics 9 (2017), pp. 439-459
Persistent link: https://www.econbiz.de/10011907987
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Understanding the mechanisms of economic development
Deaton, Angus - 2010
Persistent link: https://www.econbiz.de/10003960446
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Understanding the mechanism of economic development
Deaton, Angus - In: The journal of economic perspectives : EP ; a journal … 24 (2010) 3, pp. 3-16
Persistent link: https://www.econbiz.de/10008906226
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Some urban facts of life : implications for research and policy
Ruel, Marie T.; Haddad, Lawrence James; Garrett, James Leo - In: World development : the multi-disciplinary … 27 (1999) 11, pp. 1917-1938
Persistent link: https://www.econbiz.de/10001491578
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Business history in Latin America : the experience of seven countries
Dávila L. de Guevara, Carlos (ed.);  … - 1999
Persistent link: https://www.econbiz.de/10001367140