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Preference heterogeneity and willingness-to-pay for organic food products in Germany
Illichmann, Rebecca - 2014 - 1. Aufl.
Persistent link: https://www.econbiz.de/10010344391
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Die Bedeutung des Preises beim Kauf von Öko-Lebensmitteln : Preiskenntnis und Zahlungsbereitschaft bei Öko-Konsumenten
Plaßmann-Weidauer, Sabine - 2011
Persistent link: https://www.econbiz.de/10013435853
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Information provision to consumers as an instrument of environmental regulation
Andersen, Laura Mørch - 2008
Persistent link: https://www.econbiz.de/10003810728
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Labelling schemes for organic food : consumer attitudes, preferences and willingness-to-pay in six European countries
Janssen, Meike - 2011
Persistent link: https://www.econbiz.de/10009422810
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Possibilities and constraints of marketing environmentally friendly produced vegetables in Thailand
Chuthaporn Vanit-Anunchai (contributor) - 2006
Persistent link: https://www.econbiz.de/10003378021
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Gesundheitsorientiertes Marketing : Perspektiven für die Lebensmittelwirtschaft
Goetzke, Beate - 2013 - 1. Aufl.
Persistent link: https://www.econbiz.de/10009791764
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Brandenburg ernährt sich nachhaltig
2023
Persistent link: https://www.econbiz.de/10014384905
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Environmental resource valuation : applications of the contingent valuation method in Italy
Bishop, Richard C. (ed.) - 1998
Persistent link: https://www.econbiz.de/10000989131
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Valuing environmental benefits using the contingent valuation method : an econometric analysis
Kriström, Bengt - 1990
Persistent link: https://www.econbiz.de/10000796106