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The effect of tip credits on earnings and employment in the US restaurant industry
Even, William E.; Macpherson, David A. - 2012
wages to identify the effects of reducing or eliminating the tip credit on employment and earnings in the U.S. restaurant … industry. Using data from the Quarterly Census of Employment and Wages and the Current Population Survey, we find that a …
Persistent link: https://www.econbiz.de/10009681382
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The Employment and Redistributive Effects of Reducing or Eliminating Minimum Wage Tip Credits
Neumark, David; Yen, Maysen - National Bureau of Economic Research - 2021
Recent policy debate on minimum wages has focused not only on raising the minimum wage, but on eliminating the tip … credit for restaurant workers. We use data on past variation in tip credits - or minimum wages for restaurant workers - to … minimum wages (smaller tip credits) reducing jobs among tipped restaurant workers, without earnings effects on those who …
Persistent link: https://www.econbiz.de/10012629433
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When does the devil make work? : an empirical study of the impact of workload on worker productivity
Tan, Tom Fangyun; Netessine, Serguei - 2012
Persistent link: https://www.econbiz.de/10009622295
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Stars war in French gastronomy : prestige of restaurants and chef's careers
Gergaud, Olivier; Smeets, Valérie; Warzynski, Frederic - 2010
Persistent link: https://www.econbiz.de/10003926555
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When does the devil make work? : an empirical study of the impact of workload on worker productivity
Tan, Tom Fangyun; Netessine, Serguei - 2013 - Rev. vers. of 58/TOM/ACGRE
Persistent link: https://www.econbiz.de/10009786185
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A critical study on the impact of ICT on interactive service workers in the hotel industry
Sarmah, Jina - 2022
Persistent link: https://www.econbiz.de/10013477723
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Ownership, agency and wages : an examination of franchising in the fast food industry
Krueger, Alan B. - 1990
Persistent link: https://www.econbiz.de/10000790830
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Licence to Dine : 007 and the Real Exchange Rate
Craig, Lee A.; Treme, Julianne; Weiss, Thomas - National Bureau of Economic Research - 2021
We constructed a time series of menu prices for the identifiable restaurants at which James Bond dined in France and the UK that yields one of the few international price series representing luxury services. This series enabled us to calculate a real exchange rate based on prices pertinent to...
Persistent link: https://www.econbiz.de/10012660093
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Income of workers in the hotel, catering and tourism sector
1987
Persistent link: https://www.econbiz.de/10000881139
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An experimental investigation of age discrimination in the Spanish labour market
Riach, Peter Andrew (contributor); Rich, Judy (contributor) - 2007
"In a field experiment of age discrimination, pairs of men aged twenty-seven and forty-seven, inquired, by email, about employment as waiters in twenty five Spanish towns. Discrimination against the older waiters, corresponded to the highest rates ever recorded anywhere, by written tests, for...
Persistent link: https://www.econbiz.de/10003476498