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The production of charcoal to meet cooking needs of urban households is one of the main causes of deforestation and … reduction in deforestation. We also investigate the impact of the stoves on cooking time of women, who are the default cooks of … deforestation of 0.04 ha/household/year. However, providing subsidies for stove purchases resulted in a larger reduction in charcoal …
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We study the potential of tropical multi-age multi-species forests for sequestering carbon in response to financial incentives from REDD+. The use of reduced impact logging techniques (RIL) allows a forest owner to apply for carbon credits whereas the use of conventional logging techniques (CL)...
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