Dominteanu, Teodora; Matac, Liviu Marian; Alexander, … - In: Amfiteatru Economic 27 (2025) 69, pp. 535-554
Eating behavior of students is a major concern given the prevalence of chronic diseases associated with unhealthy food preferences, such as ultra-processed foods, which are characterized by wide availability, extensive marketing and advertising efforts and affordable prices. At the same time,...