The effect of voluntary health insurance on preventive health has received limited research attention in developing countries, even when they suffer immensely from easily preventable illnesses. This paper surveys households in rural south-western Uganda, which are geographically serviced by a...

Food systems have significant externalities that are not reflected in market prices. A first step to correct parts of these externalities is to make them transparent through “true‐” or full‐cost accounting. Estimates of the external health and environmental costs of food systems at a...

Der steile Anstieg der Nahrungsmittelpreise hat zu einer allgemeinen Verunsicherung geführt. Nach Ansicht von Joachim von Braun, International Food Policy Research Institute, Washington, können die Lebensmittelpreise langfristig nur durch eine Steigerung der Produktion stabilisiert werden. Vor...

Progress toward food and nutrition security (FNS) needs to be sharply accelerated in order to achieve the Sustainable Development Goal for ending hunger and malnutrition, especially in rural areas. The G20 should target interventions and investment opportunities to maximize impact on people and...

To achieve food security for all, new resource policies for sustainable land and water use are needed. Land, water and energy need to be considered jointly in policies, not in isolation. United Nations, G20 countries' policy makers, corporate and civil society actors, and those of other...