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El papel de la reputación, el boca-oreja, la confianza y la incertidumbre en la contratación de un banco
de Obesso Grijalvoa, Ana María; Gutiérreza, Sonia San … - In: Investigaciones Europeas de Dirección y Economía de … 18 (2012) 3, pp. 190-199
asymmetry? In this situation the firm has more information than consumers, and this fact generates consumer uncertainty due to a …-of-mouth communication from relatives and friends, to generate or increase trust, and through this variable, to develop an intention o … positive information received of acquaintances and relatives to trust, but with differences according to the level of perceived …
Persistent link: https://www.econbiz.de/10011954041
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Understanding the Drivers of Economic Growth: Grounding Endogenous Economic Growth Models in Resource-Advantage Theory
Hunt, Shelby D. - In: Contemporary Economics 6 (2012) 4, pp. 4-6
Foss (2012) provides an informed and informative comment on my article 'Trust, Personal Moral Codes, and the Resource …
Persistent link: https://www.econbiz.de/10010436086
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Risk management for the optimal order quantity by risk-averse suppliers of food raw materials
Lin, Tyrone T.; Hsu, Shu-Yen - In: International Journal of Financial Studies 6 (2018) 4, pp. 1-17
attitude toward handling a crisis will reduce losses, transform the crisis into an opportunity, and win the trust of consumers …
Persistent link: https://www.econbiz.de/10011996141
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Comparative study of certification schemes for food safety management systems in the European Union context
Pop, Ştefan Zaharie; Dracea, Raluca; Vlădulescu, Carmen - In: Amfiteatru Economic Journal 20 (2018) 47, pp. 9-30
Public food organizations have come in a relatively short period of time to operate in a highly complex business environment . As a result, quality and esp ecially food safety bec ame elements with new values, in a multidimensional approach of economy consumption. Simultaneously , the...
Persistent link: https://www.econbiz.de/10012004538
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Network analysis for the improvement of food safety in the international honey trade
Popp, József; Kiss, Anna; Oláh, Judit; Máté, Domicián - In: Amfiteatru Economic Journal 20 (2018) 47, pp. 84-98
Honey, this relatively homogenous, hard to trace product, characterised by considerable international price differences, and often regulated by high tariff barriers, lends itself to economically motivated product adulteration. The adulteration of honey can undermine confidence in products as...
Persistent link: https://www.econbiz.de/10012004542
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Consumer food security and labeling intervention on food products through public policies in Romania
Petrescu, Dacinia Crina; Petrescu-Mag, Ruxandra Mălina; … - In: Amfiteatru Economic Journal 20 (2018) 47, pp. 99-115
The correct understanding of consumers' food labeling knowledge and perceptions is a prerequisite to develop and implement coherent and appropriate food safety policies. One objective of the paper was to discover how often consumers access and use specific food label information. Another...
Persistent link: https://www.econbiz.de/10012004543
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Food safety and security in Romania: An econometric analysis in the context of national agricultural paradigm transformation
Drăgoi, Mihaela Cristina; Andrei, Jean Vasile; … - In: Amfiteatru Economic Journal 20 (2018) 47, pp. 134-150
Food safety represents a current topic, with significant implications and diverse approaches within the specialized literature. In the context of globalization and integration of agricultural markets, the necessity of guaranteeing food safety is imperative for the functionality of contemporary...
Persistent link: https://www.econbiz.de/10012004545
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Food safety and sustainability: An exploratory approach at the level of the Romanian wine production companies
Epuran, Gheorghe; Brătucu, Gabriel; Bărbulescu, Oana; … - In: Amfiteatru Economic Journal 20 (2018) 47, pp. 151-167
Food safety represents a current topic, with significant implications and diverse approaches within the specialized literature. In the context of globalization and integration of agricultural markets, the necessity of guaranteeing food safety is imperative for the functionality of contemporary...
Persistent link: https://www.econbiz.de/10012004546
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Organic food in the aspect of food safety in Poland and in the European Union
Szymańska-Brałkowska, Małgorzata; Malinowska, Ewa - In: Economic and Environmental Studies (E&ES) 14 (2014) 3, pp. 313-327
The conducted research shows the idea of organic food in the area of food safety system in the European Union. Authors focus on the reasons why customers decide to buy and consume organic food. The aim of this study is to present the reasons of purchasing organic food and its definition for a...
Persistent link: https://www.econbiz.de/10011849376
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Market impacts of E. Coli vaccination in U.S. Feedlot cattle
Tonsor, Glynn T.; Schroeder, Ted C. - In: Agricultural and Food Economics 3 (2015), pp. 1-15
Immunization through vaccination has been a commercially available pre-harvest intervention to reduce E. coli shedding in cattle for about five years. Despite demonstrated substantial improvement in human health that vaccine adoption offers, it has not been widely adopted. This highlights the...
Persistent link: https://www.econbiz.de/10011850132