Narrow search
Showing 1 - 10 of 157
Cover Image
Where does the Fair Trade money go? How much consumers pay extra for Fair Trade coffee and how this value is split along the value chain
Naegele, Helene - In: World Development 133 (2020), pp. --
Fair Trade certification aims at transferring wealth from the consumer to the farmer; however, coffee passes through … estimates how much more consumers are paying for Fair Trade-certified coffee in US supermarkets and finds estimates around $1 … Trade-certified coffee, compared to conventional coffee. In the period studied in this study, the coffee farmer receives …
Persistent link: https://www.econbiz.de/10013453790
Cover Image
Social sustainability labels: Promises and reality in the example of Fairtrade-coffee
Baake, Pio; Friedrichsen, Jana; Naegele, Helene - In: DIW Weekly Report 8 (2018) 48, pp. 485-490
achieved to a limited extent, at least for coffee: Faitrade certification leads at best to small increases in income for coffee …
Persistent link: https://www.econbiz.de/10011947186
Cover Image
Soziale Nachhaltigkeitssiegel: Versprechen und Realität am Beispiel von Fairtrade-Kaffee
Baake, Pio; Friedrichsen, Jana; Naegele, Helene - In: DIW Wochenbericht 85 (2018) 48, pp. 1031-1037
Fairtrade-Siegel sollen die Einkommen und Lebensbedingungen von ProduzentInnen erhöhen und so zu mehr Gerechtigkeit im internationalen Handel führen. Ökonomische Überlegungen und empirische Untersuchungen zeigen jedoch, dass dieses Ziel bei Kaffee nur eingeschränkt erreicht wird: Das...
Persistent link: https://www.econbiz.de/10011947360
Cover Image
Networking among Russian farmers and their prospects for success
Golovina, Svetlana; Hess, Sebastian; Nilsson, Jerker; … - In: Post-Communist Economies 31 (2019) 4, pp. 484-499
In most post-socialist economies, private farming has re-emerged after regime change, although even today this sector most often accounts for only a minor proportion of national production. Russian private farmers are reported to dislike formal cooperatives, so this study investigated whether...
Persistent link: https://www.econbiz.de/10012016425
Cover Image
Does mobile phone technology reduce agricultural price distortions? Evidence from cocoa and coffee industries
Nsabimana, Aimable; Amuakwa-Mensah, Franklin - In: Agricultural and Food Economics 6 (2018) 1, pp. 1-24
protection systems, has received rare attention in the cocoa and coffee sub-sectors. This study examines the contribution of … mobile phone technology in reducing price distortions in cocoa and coffee production. In addition, we tested stylized facts … such as the development paradox, resource abundance, and group-size effect in agricultural price distortions literature …
Persistent link: https://www.econbiz.de/10012613815
Cover Image
Model development for coffee processing plant location selection by using AHP method: Case of Guji Zone, Ethiopia
Georgise, Fasika Bete; Jarso, Boru Bedeya; Mindaye, … - In: Cogent Business & Management 7 (2020) 1, pp. 1-18
It is very difficult to find a suitable location for a coffee processing plant from many alternatives. This research …-developed a model by Analytic hierarchy pair wise that gives full information for a coffee processing plant to select a suitable … good to follow this developed model. It is inevitable for the society to update with the growth model and generally pre-coffee …
Persistent link: https://www.econbiz.de/10012657301
Cover Image
Determinants of global coffee trade: Do RTAs matter? Gravity model analysis
Abafita, Jemal; Tadesse, Tekilu - In: Cogent Economics & Finance 9 (2021) 1, pp. 1-22
This study investigates the patterns of global coffee trade flows and identifies the major determinants of global … coffee trade by incorporating RTAs as important variable. Gravity modeling with OLS and PPML estimator was employed for the … analysis using panel data on bilateral coffee trade flows of 18 major coffee exporters and 201 trading partners for the period …
Persistent link: https://www.econbiz.de/10014001353
Cover Image
The voluntary sustainability standards and their contribution towards the achievement of the Sustainable Development Goals: A systematic review on the coffee sector
Rubio‐Jovel, Karla - In: Journal of International Development 35 (2022) 6, pp. 1013-1052
In 2015, the United Nations adopted the Sustainable Development Goals (SDGs). Voluntary sustainability standards (VSSs …
Persistent link: https://www.econbiz.de/10014503405
Cover Image
Climate change adaptation, coffee, and corporate social responsibility: Challenges and opportunities
Bianco, Gino B. - In: International Journal of Corporate Social … 5 (2020) 1, pp. 1-13
Climate change is making a profound impact on agricultural production across the globe. Coffee (especially the Arabica …. Although large coffee companies have a long history of environmental action, less is known about their strategies and attitudes … related to climate adaptation. This paper attempts understand how global coffee companies are addressing climate change …
Persistent link: https://www.econbiz.de/10014545988
Cover Image
"The same contract that is suitable for your Excellency": Immigration and emulation in the adoption of sharecropping‐cum‐debt arrangements in Brazil (1835-80)
Witzel de Souza, Bruno Gabriel - In: The Economic History Review 77 (2023) 2, pp. 612-643
This paper studies the history of contractual choice in coffee plantations of São Paulo, Brazil. It focuses on the …
Persistent link: https://www.econbiz.de/10014520028