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Where does the Fair Trade money go? How much consumers pay extra for Fair Trade coffee and how this value is split along the value chain

Naegele, Helene - In: World Development 133 (2020), pp. --

Fair Trade certification aims at transferring wealth from the consumer to the farmer; however, coffee passes through … estimates how much more consumers are paying for Fair Trade-certified coffee in US supermarkets and finds estimates around $1 … Trade-certified coffee, compared to conventional coffee. In the period studied in this study, the coffee farmer receives …

Persistent link: https://www.econbiz.de/10013453790

Social sustainability labels: Promises and reality in the example of Fairtrade-coffee

Baake, Pio; Friedrichsen, Jana; Naegele, Helene - In: DIW Weekly Report 8 (2018) 48, pp. 485-490

achieved to a limited extent, at least for coffee: Faitrade certification leads at best to small increases in income for coffee …

Persistent link: https://www.econbiz.de/10011947186

Soziale Nachhaltigkeitssiegel: Versprechen und Realität am Beispiel von Fairtrade-Kaffee

Baake, Pio; Friedrichsen, Jana; Naegele, Helene - In: DIW Wochenbericht 85 (2018) 48, pp. 1031-1037

Fairtrade-Siegel sollen die Einkommen und Lebensbedingungen von ProduzentInnen erhöhen und so zu mehr Gerechtigkeit im internationalen Handel führen. Ökonomische Überlegungen und empirische Untersuchungen zeigen jedoch, dass dieses Ziel bei Kaffee nur eingeschränkt erreicht wird: Das...

Persistent link: https://www.econbiz.de/10011947360

Ethnocentrism effects on consumers' behavior during COVID-19 pandemic

Migliore, Giuseppina; Rizzo, Giuseppina; Schifani, Giorgio - In: Economies 9 (2021) 4, pp. 1-15

The COVID-19 pandemic has upset everyone's normal daily activities, generating psychiatric disorders and changing consumers' preferences. Among others, the agri-food sector has experienced strong changes and, during the lockdown period, Italian consumers modified their purchasing habits in...

Persistent link: https://www.econbiz.de/10013199898

Measuring consumers' preferences for craft beer attributes through Best-Worst Scaling

Lerro, Marco; Marotta, Guiseppe; Nazzaro, Concetta - In: Agricultural and Food Economics 8 (2020) 1, pp. 1-13

The current paper investigates consumers' consumption behavior and preferences for craft beer. More specifically, it uncovers consumers' consumption habits and perception about craft beer, as well as their preferences for 13 beer attributes drawn from the literature. The analysis was carried out...

Persistent link: https://www.econbiz.de/10012613855

A hedonic analysis of retail Italian vinegars

Galletto, Luigi; Rossetto, Luca - In: Wine Economics and Policy 4 (2015) 1, pp. 60-68

Vinegar's contribution to the Italian wine industry is significant, and Italy is the world's largest exporter of wine vinegar. Nevertheless, the features of the vinegar market have received little scholarly attention, and hedonic price analysis has not yet been applied to vinegar. Thus, through...

Persistent link: https://www.econbiz.de/10011986503

The Contribution of Intellectual Capital to Value Creation

Shakina, Elena; Barajas, Angel - In: Contemporary Economics 7 (2013) 4, pp. 41-56

This paper studies the marginal contribution of intellectual capital (IC) components to company value using a hedonic pricing framework. The ANOVA is used to identify group differences among different national markets and industries. Two models have been developed to reflect the time effect: one...

Persistent link: https://www.econbiz.de/10010436088

Indirect Construction of Hedonic Price Indexes for Private Properties

Fahrländer, Stefan Sebastian - In: Swiss Journal of Economics and Statistics 144 (2008) 4, pp. 607-630

This paper analyzes the construction of price indexes for condominiums and single family houses in Switzerland over the period 1985 to 2004 using the indirect method. We find, that the pooling of the data, i.e. direct indexes with fixed hedonic prices, are good models for average properties but...

Persistent link: https://www.econbiz.de/10011933185

Does mobile phone technology reduce agricultural price distortions? Evidence from cocoa and coffee industries

Nsabimana, Aimable; Amuakwa-Mensah, Franklin - In: Agricultural and Food Economics 6 (2018) 1, pp. 1-24

protection systems, has received rare attention in the cocoa and coffee sub-sectors. This study examines the contribution of … mobile phone technology in reducing price distortions in cocoa and coffee production. In addition, we tested stylized facts … distortion in the cocoa and coffee industries. …

Persistent link: https://www.econbiz.de/10012613815

Model development for coffee processing plant location selection by using AHP method: Case of Guji Zone, Ethiopia

Georgise, Fasika Bete; Jarso, Boru Bedeya; Mindaye, … - In: Cogent Business & Management 7 (2020) 1, pp. 1-18

It is very difficult to find a suitable location for a coffee processing plant from many alternatives. This research …-developed a model by Analytic hierarchy pair wise that gives full information for a coffee processing plant to select a suitable … good to follow this developed model. It is inevitable for the society to update with the growth model and generally pre-coffee …

Persistent link: https://www.econbiz.de/10012657301