Economic sectors relying on the use of biological organisms, processes, and principles to create products and services are expected to experience accelerated growth due to innovation in the bioeconomy. Associated benefits and risks for sustainable development are increasingly subject to societal...

This study assesses the extent of COVID‐19‐related food insecurity in Kenya, Tanzania, and Namibia. Using the Household Food Insecurity Access Scale, we measure food insecurity in various dimensions and document several food access disruptions associated with the COVID‐19 pandemic between...

Despite a wealth of case‐specific insights from agricultural adoption studies, we lack systematic evidence on which technology characteristics matter for adoption across different innovation contexts. We synthesise the results of 304 quantitative farm‐level adoption studies for a wide range...