Um den derzeitigen Pro-Kopf-Verbrauch an Fischprodukten beizubehalten, müsste die jährliche Fischproduktion bis 2030 um 40 Mill. Tonnen anwachsen. Eine solche Ausweitung lässt sich mit konventionellem Fischfang kaum erreichen. Denn neben der Überfischung stellt der Klimawandel eine...

"We estimate a dynamic profit-maximization model of a fish wholesaler who can observe consumer characteristics, set individual prices, and thus engage in third-degree price discrimination. Simulated prices and quantities from the model exhibit the key features observed in a set of high quality...

This work introduces a special issue of the Journal of Economic Behavior and Organization on the emergence and impact of market institutions in wholesale fish markets. The analysis of fish markets has a respectable pedigree also in terms of the description of how they function. A major advantage...