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The role of market forces and food safety institutions in the adoption of sustainable farming practices : the case of the fresh tomato export sector in Morocco and Turkey
Codron, Jean-Marie; Adanacioğlu, Hakan; Aubert, Magali; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 268-280
Persistent link: https://www.econbiz.de/10011286238
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In-transit cold treatment : a case of institutional path dependence
Lubello, Pasquale; Codron, Jean-Marie - In: Journal of institutional economics 16 (2020) 4, pp. 463-479
Persistent link: https://www.econbiz.de/10012240849
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Department upkeep and shrinkage control : two key variables in optimizing the performance of fruit and vegetables departments
Saucède, Florent; Fenneteau, Hervé; Codron, Jean-Marie - In: International journal of retail & distribution management 42 (2014) 8, pp. 733-758
Persistent link: https://www.econbiz.de/10010391137
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Marketing cooperative vs. commission agent : the Turkish dilemma on the modern fresh fruit and vegetable market
Lemeilleur, Sylvaine; Codron, Jean-Marie - In: Food policy : economics planning and politics of food … 36 (2011) 2, pp. 272-279
Persistent link: https://www.econbiz.de/10009270349
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Estimating the impact of small-scale farmer collective action on food safety : the case vegetables in Vietnam
Naziri, Diego; Aubert, Magali; Codron, Jean-Marie; … - In: The journal of development studies : JDS 50 (2014) 5, pp. 715-730
Persistent link: https://www.econbiz.de/10010413660
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L' Office International de la Vigne et du Vin et l'Organisation Mondiale du Commerce : les enjeux de la normalisation dans le secteur viti-vinicole
Hannin, Hervé; Codron, Jean-Marie; Thoyer, Sophie - In: Cahiers d'économie et sociologie rurales (2000) 2/3, pp. 111-138
Persistent link: https://www.econbiz.de/10001619714